Why Join Our Tea Tasting?
This is more than a cup of tea—it’s a sensory journey through the unique landscapes of China, where each province’s oolong tells a different story. From floral and delicate to roasted and robust, you’ll taste how terroir and tradition shape every sip.
Alongside the teas, enjoy handmade plant-based & gluten-free dim sum, crafted to complement the flavours. Guided by mindful tasting, this gathering invites you to pause, reconnect with your body, and discover the harmony between aroma, flavour, and inner calm. 🌿🍵 .
In an AI era, mindfulness is more important than ever. Through the slow sipping of a good cup of tea, we can cultivate inner calm and focus, keeping the heart from being swayed by ever-changing scenes and reducing the suffering caused by worry. High-quality tea is not just about flavour; it is a practice: with every sip, practice noting your breath, recogniSing present-moment sensations, and slowing the pace.
In this 🕛1.5 hours 🕛workshop, you will learn:
The history of tea and the Camellia Sinensis plant;
The health benefits of tea;
How to sip Gong Fu tea properly to calm the mind and reconnect with yourself;
The customary gestures used at the tea table;
How to elevate your palate by tasting handcrafted, gluten-free, vegan dim sum paired with selected teas.
Four types of Oolong Tea from different area:
Red Robe Oolong ( Wu Yi Mountain, Fujian, China)
Narcissus Oolong ( Wu Yi Mountain, Fujian, China)
DongDing Oolong ( DongDing, Taiwan)
Osmanthus Oolong (Chang Rai, Thailand)
Three handcrafted gluten-free & Vegan dim sum and biscuit:
🕰️ 2:45 - 4:15 pm
📅 Sunday, 30th August, 2026
📍247-251 Flinders Lane, Melbourne VIC 3000
‼️ LIMITED spots: maximum 8
Why Join Our Tea Tasting?
This is more than a cup of tea—it’s a sensory journey through the unique landscapes of China, where each province’s oolong tells a different story. From floral and delicate to roasted and robust, you’ll taste how terroir and tradition shape every sip.
Alongside the teas, enjoy handmade plant-based & gluten-free dim sum, crafted to complement the flavours. Guided by mindful tasting, this gathering invites you to pause, reconnect with your body, and discover the harmony between aroma, flavour, and inner calm. 🌿🍵 .
In an AI era, mindfulness is more important than ever. Through the slow sipping of a good cup of tea, we can cultivate inner calm and focus, keeping the heart from being swayed by ever-changing scenes and reducing the suffering caused by worry. High-quality tea is not just about flavour; it is a practice: with every sip, practice noting your breath, recogniSing present-moment sensations, and slowing the pace.
In this 🕛1.5 hours 🕛workshop, you will learn:
The history of tea and the Camellia Sinensis plant;
The health benefits of tea;
How to sip Gong Fu tea properly to calm the mind and reconnect with yourself;
The customary gestures used at the tea table;
How to elevate your palate by tasting handcrafted, gluten-free, vegan dim sum paired with selected teas.
Four types of Oolong Tea from different area:
Red Robe Oolong ( Wu Yi Mountain, Fujian, China)
Narcissus Oolong ( Wu Yi Mountain, Fujian, China)
DongDing Oolong ( DongDing, Taiwan)
Osmanthus Oolong (Chang Rai, Thailand)
Three handcrafted gluten-free & Vegan dim sum and biscuit:
🕰️ 2:45 - 4:15 pm
📅 Sunday, 30th August, 2026
📍247-251 Flinders Lane, Melbourne VIC 3000
‼️ LIMITED spots: maximum 8
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