Handmade Oolong Tea - Narcissus

from $7.00

Oolong teas are known as “semi-fermented.” This particular type is called narcissus. It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.

You can brew 8 grams of this tea 7 to 8 times using 120ml to 150ml of hot water.

Size:

Oolong teas are known as “semi-fermented.” This particular type is called narcissus. It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.

You can brew 8 grams of this tea 7 to 8 times using 120ml to 150ml of hot water.

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Wu Yi Mountain, Fujian Province, China
Brewing Method:

Gongfu Brew: 8 grams, 90-95°C, 120-130 ml, brew for 5 seconds; brew longer each time.
Hot Brew: 3 grams, 90-95°C, 250-300 ml, brew for 30 seconds; pour out to enjoy. Leaves can be used 2 more times.
Cold Brew: 8 grams, 90-95°C, 1L, brew for 3 minutes; pour out, cool in fridge, add your favorite sweetener to serve.

The fresh Narcissus Oolong tea leaves

This Oolong tea farm

Visited the plantation of Narcissus fresh tea leaves for Oolong Tea.

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