Handmade Oolong Tea - Narcissus
Oolong teas are known as “semi-fermented.” This particular type is called narcissus. It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.
You can brew 8 grams of this tea 7 to 8 times using 120ml to 150ml of hot water.
Oolong teas are known as “semi-fermented.” This particular type is called narcissus. It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.
You can brew 8 grams of this tea 7 to 8 times using 120ml to 150ml of hot water.
Oolong teas are known as “semi-fermented.” This particular type is called narcissus. It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.
You can brew 8 grams of this tea 7 to 8 times using 120ml to 150ml of hot water.
Wu Yi Mountain, Fujian Province, China
Brewing Method:
Gongfu Brew: 8 grams, 90-95°C, 120-130 ml, brew for 5 seconds; brew longer each time.
Hot Brew: 3 grams, 90-95°C, 250-300 ml, brew for 30 seconds; pour out to enjoy. Leaves can be used 2 more times.
Cold Brew: 8 grams, 90-95°C, 1L, brew for 3 minutes; pour out, cool in fridge, add your favorite sweetener to serve.
This Oolong tea farm
Visited the plantation of Narcissus fresh tea leaves for Oolong Tea.
