Oolong teas are known as “semi-fermented.” This particular type is called Cinnamon (Rou Gui). It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.
Meet our Wu Yi Mountain Cinnamon Oolong (Rou Gui). The dry leaf has a captivating aroma of warm baking spices and dark toast. Once brewed, it unfolds into a rich, amber liquor with a smooth, captivating flavor of cinnamon, caramel, and a distinct mineral backbone—a signature of the rocky Wu Yi terroir known as 'Yan Yun' (Rock Rhyme).
It’s bold yet sophisticated, with a lingering sweet and spicy finish that warms you from the inside out. No sugar needed, the natural sweetness is a beautiful surprise.
Oolong teas are known as “semi-fermented.” This particular type is called Cinnamon (Rou Gui). It is harvested and made by hand in 12 steps. It has a rich aroma of flowers and roasted sunflower seeds.
Meet our Wu Yi Mountain Cinnamon Oolong (Rou Gui). The dry leaf has a captivating aroma of warm baking spices and dark toast. Once brewed, it unfolds into a rich, amber liquor with a smooth, captivating flavor of cinnamon, caramel, and a distinct mineral backbone—a signature of the rocky Wu Yi terroir known as 'Yan Yun' (Rock Rhyme).
It’s bold yet sophisticated, with a lingering sweet and spicy finish that warms you from the inside out. No sugar needed, the natural sweetness is a beautiful surprise.
Perfect for when you need a cozy, focused afternoon. It's my go-to for a caffeine boost that's smooth, not jittery
Net weights: 56g/tin
You can brew 8 grams of this Oolong tea 7 to 8 times using 120ml to 150ml of hot water.
