Directly sourced from Bohea( Wu Yi ) in China.
Lapsang Souchong is a strong, smoky black tea with a slightly piney flavor and a mellow natural sweetness underneath the smoke.
The best Lapsang Souchong offers layers of pine smoke, longan (Dragon Eye) fruit. When brewing, it has a clear amber hue with a balanced and savory taste.
It can be enjoyed on its own or with a splash of milk to cut through the smokiness. But we suggest premium tea only taste on its own.
Directly sourced from Bohea( Wu Yi ) in China.
Lapsang Souchong is a strong, smoky black tea with a slightly piney flavor and a mellow natural sweetness underneath the smoke.
The best Lapsang Souchong offers layers of pine smoke, longan (Dragon Eye) fruit. When brewing, it has a clear amber hue with a balanced and savory taste.
It can be enjoyed on its own or with a splash of milk to cut through the smokiness. But we suggest premium tea only taste on its own.
Brewing Instructions:
place 1 pack into a cup (120ml) and add filtered water at 90~95’C.
allow to brew for 5 seconds, pour out the tea.
increase brewing time afterward for another serve.
stronger smoky flavor when it’s in room temperature.
THIS PREMIUM TEA LEAVES CAN BE BREWED FOR 10 ROUNDS WITH 120ML WATER.
