Peony White Tea- single origin
White Peony is a type of white tea that originates from China's Fujian Province. It is one of the most popular and high-quality white teas, prized for its rare, delicate flavour, natural sweetness, and floral aroma. Here's an overview of White Peony white tea:
Characteristics
Appearance:
Bai Mu Dan is made from the top bud and the first two leaves of the tea plant, Camellia sinensis.
The leaves are larger and have a mix of green and silver-white colours due to the combination of unopened buds and young leaves.
The silvery buds give the tea its distinctive look, while the leaves add complexity to the flavour.
Flavour:
The flavour is light, floral, and slightly fruity, with notes of honey or melon.
It has a smooth mouthfeel and lacks the grassy or astringent qualities of green tea.
Processing:
White Peony undergoes minimal processing: it is plucked, withered, and dried. There is no rolling or oxidation.
This gentle processing preserves the tea's natural compounds, giving it its unique flavour and aroma.
Health Benefits
Like other white teas, White Peony is rich in antioxidants, particularly catechins, which are known for their health benefits. Some potential benefits include:
Supporting skin health and reducing signs of aging.
Boosting metabolism and aiding weight management.
Enhancing immune system function.
Promoting relaxation due to its low caffeine content compared to green or black teas.
White Peony is a type of white tea that originates from China's Fujian Province. It is one of the most popular and high-quality white teas, prized for its rare, delicate flavour, natural sweetness, and floral aroma. Here's an overview of White Peony white tea:
Characteristics
Appearance:
Bai Mu Dan is made from the top bud and the first two leaves of the tea plant, Camellia sinensis.
The leaves are larger and have a mix of green and silver-white colours due to the combination of unopened buds and young leaves.
The silvery buds give the tea its distinctive look, while the leaves add complexity to the flavour.
Flavour:
The flavour is light, floral, and slightly fruity, with notes of honey or melon.
It has a smooth mouthfeel and lacks the grassy or astringent qualities of green tea.
Processing:
White Peony undergoes minimal processing: it is plucked, withered, and dried. There is no rolling or oxidation.
This gentle processing preserves the tea's natural compounds, giving it its unique flavour and aroma.
Health Benefits
Like other white teas, White Peony is rich in antioxidants, particularly catechins, which are known for their health benefits. Some potential benefits include:
Supporting skin health and reducing signs of aging.
Boosting metabolism and aiding weight management.
Enhancing immune system function.
Promoting relaxation due to its low caffeine content compared to green or black teas.
White Peony is a type of white tea that originates from China's Fujian Province. It is one of the most popular and high-quality white teas, prized for its rare, delicate flavour, natural sweetness, and floral aroma. Here's an overview of White Peony white tea:
Characteristics
Appearance:
Bai Mu Dan is made from the top bud and the first two leaves of the tea plant, Camellia sinensis.
The leaves are larger and have a mix of green and silver-white colours due to the combination of unopened buds and young leaves.
The silvery buds give the tea its distinctive look, while the leaves add complexity to the flavour.
Flavour:
The flavour is light, floral, and slightly fruity, with notes of honey or melon.
It has a smooth mouthfeel and lacks the grassy or astringent qualities of green tea.
Processing:
White Peony undergoes minimal processing: it is plucked, withered, and dried. There is no rolling or oxidation.
This gentle processing preserves the tea's natural compounds, giving it its unique flavour and aroma.
Health Benefits
Like other white teas, White Peony is rich in antioxidants, particularly catechins, which are known for their health benefits. Some potential benefits include:
Supporting skin health and reducing signs of aging.
Boosting metabolism and aiding weight management.
Enhancing immune system function.
Promoting relaxation due to its low caffeine content compared to green or black teas.
Fu Ding Mountain, Fujian Province, China
Brewing Method:
Gongfu Brew: Use 5 grams/1 pack of tea, heat water to 95-100°C. Add 120-130 ml of water and brew for 10 seconds, increasing the time with each brew. This White Peony white tea can be brewed over 10 times.
Hot Brew: Use 5 grams/1 pack of tea, heat water to 95-100°C. Add 1L of water . The leaves can be kept in the water to serve and reused until the flavour weakens.
Cooking the Leaves: After the last brew, boil all used leaves in 300 ml of hot water for 2 minutes. Drink hot for a different aroma. Cooking the leaves after brewing offers another taste experience.
